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Como parte de la celebración de sus tres décadas, Fridas presenta “Comales y Mezcales”, una cena y ritual gastronómico que rinde homenaje a nuestras raíces, al fuego y a los sabores que nos definen.
En el corazón de las míticas ruinas del Convento de Capuchinas, en Antigua Guatemala, tres destacadas chefs —Debbie Fadul, Claudia Lara y Martina Marré— se unirán para crear una experiencia sensorial única, donde la cocina se convierte en arte, y cada plato cuenta una historia.
Una noche para celebrar el origen, la tierra y el espíritu que ha acompañado a Fridas durante 30 años.
🍽️ Evento: Comales y Mezcales
👩🍳 Chefs invitadas: Debbie Fadul · Claudia Lara · Martina Marré
📍 Lugar: Ruinas del Convento de Capuchinas, Antigua Guatemala
📅 Fecha: 19 de noviembre